Tamarind Tralee is a family-run restaurant specializing in Authentic Asian Cuisine since 2005. It is the first Award-Winning restaurant in this region.
The menu has evolved over the years to keep up with the ever-changing concept of food. However what is forever constant is the quality; Proprietor and Head Chef Andrew Ong, himself a passionate food fan utilizes only the freshest ingredients and sourced locally if possible; imported if necessary.
Our goal is to achieve customer satisfaction through great flavorful food coupled with quality customer service.
We believe once you try our food you will be back for more.
Have a great day.